*  Exported from  MasterCook  *

                         PARSLEY STUFFING BALLS

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Side dish                        Holiday
               Vegetarian                       Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12       oz           Soft white breadcrumbs
  6       oz           Butter (or margarine -KM)
  1                    Onion -- grated
  2       ts           Mixed herbs
  6       tb           Chopped parsley (or more)
  1                    Lemon (or more) -- rind grated
                       Lemon juice
                       Salt
                       Freshly ground black pepper

 Mix all ingredients together, adding grated lemon rind
 and juice and salt and pepper to taste.  Roll the
 mixture into balls about the size of walnuts and put
 them, a little apart, in a greased baking tin. Bake
 them for about 25 minutes in an oven preset to 190
 C/375 F/Gas Mark 5, turning them after about 15
 minutes so that they become crisp all over.

 Source: Rose Elliot's Vegetarian Christmas Typed for
 you by Karen Mintzias



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