Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Ceideburg 2
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 c Bread crumbs
I 1/2 cups cracker crumbs
1/2 c Melted butter
2 lg Jars of bottled oysters
2 1/2 ts Salt
1/2 ts Pepper
1/2 ts Mace or nutmeg.
Fresh from Oz, a golden
-oldie.
This classic US turkey stuffing comes from a 1923
edition of the famous Fanny Farmer Boston
Cooking-School Cook Book. Oyster stuffings were
traditional at the earliest Thanksgiving dinners.
Drain the oysters and keep 70 ml of the liquid. Mix
the bread and cracker crumbs and add the melted
butter, oysters, oyster liquid and seasonings.
From "Raw Materials" by Meryl Constance, Sydney
Morning Herald, 12/15/92.
