*  Exported from  MasterCook  *

                          MY POULTRY STUFFING

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                    Kaiser style rolls, day old
                       -or equivelent stale bread
  2       lg           Onions diced and browned
    1/4   ts           Sage, powdered
  1       pn           Rosemary
  1       pn           Summer savory
    1/8   ts           Pepper
    1/8   c            Liquid to  1/4 cup

 Brown onion.  Wizz broken rolls or bread in a
 processor to course crumbs. Add seasonings to stuffing
 and blend with hands.  Add onions and toss well.  Add
 small amount of liquid, turkey stock from giblets or a
 little water.  Mix well.  Should form a ball when
 pressed, but not be soggy. Stuff bird and cook as
 usual.



                  - - - - - - - - - - - - - - - - - -