*  Exported from  MasterCook  *

                           MUSHROOM STUFFING

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Breads                           Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Oil
  1       lb           Mushrooms, fresh
  1       c            Onions, chopped
    1/2   ts           Sage leaves
    1/4   ts           Marjoram leaves
 20                    Wheat bread slices
  2                    Eggs

 Cut mushrooms in quarters. Heat oil in skillet. Add
 mushrooms, onion, sage, marjoram, and salt and pepper
 to taste; cook 10 minutes, stirring occasionally,
 until vegetables are tender. Remove from heat. Cube
 bread and add; toss well to mix. Pour egg over
 stuffing and toss. Makes 12-14 cups, enough to stuff
 14-lb turkey. (Allow 1 cup stuffing per lb of turkey.)

 From the recipe files of Sylvia Steiger, GEnie
 THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
 moderator at net/node 004/005



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