Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 sl Bacon
1/4 c Butter or margarine
1 lb Medium sized mushrooms
- quartered
3 md Celery ribs -- sliced
1 lg Onion -- diced
1/2 ts Dried sage leaves
1/4 ts Dried marjoram leaves
Salt -- to taste
Freshly ground black pepper
- to taste
20 sl Firm textured white bread
- cubed
1 Egg -- lightly beaten
In 12" skillet over medium heat, cook bacon until
golden; remove to paper towels to drain. Crumble bacon
into large bowl; set aside. Pour off all but 1/4 cup
bacon drippings from skillet; add butter to skillet;
melt over medium heat. Add mushrooms, celery, onion,
sage, marjoram and pepper; cook 10 minutes, stirring
occasionally until vegetables are tender. Remove from
heat; add vegetable mixture to bacon in bowl. Add
bread cubes; toss well to mix. Pour egg over stuffing;
toss to blend. Makes 12 to 14 cups, enough to stuff 12
to 14 pound turkey.
