Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 c Bread crumbs -- dry
1 c Onion -- finely chopped
1 c Parsley -- snipped
4 ts Lemon peel -- finely shredded
2 ts Marjoram -- dried
1 t Thyme -- dried
1/2 ts Pepper
2 Garlic cloves -- minced
2 Eggs -- slightly beaten
1 c Butter -- melted
1/3 c Water
1/4 c Lemon juice
In large bowls combine bread crumbs (takes about 14
slices), onion, parsley, lemon peel, marjoram, thyme,
pepper and garlic. Mix well. Combine eggs, melted
butter, water and lemon juice; toss with bread
mixture. Use mixture to stuff 10-12 lb turkey or spoon
into 2 qt casserole dish. Bake uncovered at 325F for
30-40 minutes. Makes 7 cups stuffing.
