*  Exported from  MasterCook  *

                         LEMON PARSLEY STUFFING

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10       c            Bread crumbs -- dry
  1       c            Onion -- finely chopped
  1       c            Parsley -- snipped
  4       ts           Lemon peel -- finely shredded
  2       ts           Marjoram -- dried
  1       t            Thyme -- dried
    1/2   ts           Pepper
  2                    Garlic cloves -- minced
  2                    Eggs -- slightly beaten
  1       c            Butter -- melted
    1/3   c            Water
    1/4   c            Lemon juice

 In large bowls combine bread crumbs (takes about 14
 slices), onion, parsley, lemon peel, marjoram, thyme,
 pepper and garlic. Mix well. Combine eggs, melted
 butter, water and lemon juice; toss with bread
 mixture. Use mixture to stuff 10-12 lb turkey or spoon
 into 2 qt casserole dish. Bake uncovered at 325F for
 30-40 minutes. Makes 7 cups stuffing.



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