Title: Harvest Apple Stuffing
Categories: American, Fruits
Yield: 8 Servings
1/2 c Apple juice
1 c Carrots -- shredded
1 c Celery -- chopped
1/2 c Onion -- chopped
1/4 ts Nutmeg
8 c Cornbread cubes -- dry
2 c Apples, peeled -- finely
Chopped
1/3 c Walnuts -- chopped
1/4 c Wheat germ, toasted
1 c Chicken broth, defatted
Preheat oven to 350F. coat a large skillet with nonstick cooking
stray. Add juice, carrots, celery, and onion and cook until tender.
Stir in nutmeg. Lightly coat a three- to four-quart casserole dish
with nonstick cooking spray. Place cornbread cubes, apple, walnuts
and wheat germ in casserole dish and toss lightly. Add onion
mixture. Drizzle with enough broth to moisten and toss lightly again.
bake for 30-40 min.
