*  Exported from  MasterCook  *

                    GRAND MARNIER APRICOT STUFFING *

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Holiday                          Alcohol

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Dried apricots -- diced
  1 1/2   c            Grand Marnier
  4       c            Chicken broth
  2       c            Celery -- coarsely chopped
  1                    Yellow onion -- chopped
  1       lb           Turkey sausage
  1       lb           Herb stuffing mix
  1       c            Apple pieces -- slivered
    1/2   ts           Dried thyme
                       Fresh ground balck pepper

 Place apricots and 1 cup Grand Marnier in a small
 saucepan, and heat to boiling. Remove from the heat
 and set aside. Heat chciken broth to boiling. add
 celery and onion. Simmer 20 minutes or until tender.
 Cook the sausage in the microwave oven and chop fine.
 In a large mixing bowl, combine stuffing mix, apricots
 with liquid, sausage, slivered apples, onion, celery
 and broth. Stir to combine. Add remaining Grand
 Marnier. Stir well to moisten stuffing. Season with
 thyme and pepper to taste. Makes enough for 21-24
 pound turkey.



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