*  Exported from  MasterCook  *

                         STUFFING FOR FLOUNDER

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Mushrooms(chopped)
  6                    Scallions
    1/4   c            Butter melted
  1       c            Soft bread crumbs
  1       t            Salt
    1/8   ts           Pepper
  1       tb           Ketchup
  1       tb           Lemon juice
  1       c            Flaked crabmeat

 Chop all ingredients.  Saute mushrooms and onions 5
 minutes in butter. Stir in bread crumbs and
 crabmeat.Cook 2 minutes.  Add salt, pepper, lemon
 juice, and ketchup.  Pour in cream 1/2 and 1/2.  Put
 in flounder.  Bake 425 for 10-15 minutes/  Pat of
 butter on top and serve with mornaise sauce.



                  - - - - - - - - - - - - - - - - - -