Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 lb Pork sausage
1 c Celery -- chopped finely
1 lg Onion -- chopped
4 McIntosh apples -- peeled chop
2 ts Dried sage
1 tb Dried parsley
1 t Dried oregano
1 t Dried thyme leaves
1 1/2 ts Salt -- or to taste
2/3 c Walnuts -- coarsely chopped
1/2 ts Pepper
24 oz Unseasoned toasted bread
1 x Cubes
1/4 c Butter,melted
2 c Boiling water
place sausage in medium skillet over medium heat and
cook, breaking up pieces with fork until no longer
pink, drain fat. place sausage, celery, onions,
apples, walnuts, sage, parsley, oregano, thyme, salt,
pepper and bread cubes in large bowl,toss. Combine
butter and boiling water and pour over mixture. Toss
gently. Spoon stuffing into cavities just before
roasting. Stuff loosely to allow for expansion. Bake
any leftover stuffing at 375 for 35 to 40 minutes.
ALways remove all stuffing after turkey is roasted.
