*  Exported from  MasterCook  *

                    DUXELLES STUFFING - MASTER CHEFS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Basics                           Masterchefs
               New york                         L

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       sm           Brains, calf, (12 ounces)
    1/4   c            Vinegar, wine, white (opt)
  1       ea           Bay leaf
  2       tb           Butter, unsalted
  2 1/2   c            Mushrooms, thinly sliced
                       Pepper, ground (to taste)
  2       tb           Shallot, chopped
  2       tb           Parsley, chopped

 For Duxelles Stuffing:

      Soak the calf brains in a bowl of cold water with
 2 tablespoons of vinegar about 30 minutes.  Drain and
 carefully remove as much of the membrane and veins as
 possible from the brains.  Set aside.  In a small
 saucepan, combine 3 cups of cold water, the remaining
 2 tablespoons of vinegar, a little salt and bay leaf.
 Bring to a boil, and simmer for 10 minutes.  Gently
 add the brains and immediately remove the pan from the
 heat.  Let the brains sit in the liquid, covered, for
 8 minutes, then transfer them with a slotted spatula
 to a small bowl.  Set aside.

      Heat 2 tablespoons of butter in a large skillet
 over medium-high heat.  Add mushrooms, sprinkle with
 salt and black pepper, and stir until nearly dry,
 about 8 minutes.  Add the shallot and cook for 2
 minutes longer.  Add cooked brains, and stir, breaking
 up the brains, until mixture is almost pureed.  Add
 1/4 cup of reserved Veal Stock to the mixture and
 simmer briefly until thick.  Remove from the heat,
 stir in parsley and adjust seasoning.  Cool mixture
 completely, then chill, covered.

      Source:  New York's Master Chefs, Bon Appetit
 Magazine
      :  Written by Richard Sax, Photographs by Nancy
 McFarland
      :  The Knapp Press, Los Angeles, 1985

      Chef:   Andre Soltner, Lutece Restaurant, New York



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