Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Butter or margarine
1 1/2 c Chopped onions
1 1/2 c Chopped celery with leaves
1/3 c Chopped parsley
9 c Cooked brown rice
1 t Dried marjoram -- crushed
1/2 ts Dried thyme -- crushed
1/2 ts Dried sage -- crushed
Salt, pepper
3 Eggs -- lightly beaten
3/4 c Turkey stock OR
-Chicken bouillon
12 oz Mixed dried fruit
Melt butter in large skillet. Saute onions, celery and
parsley in butter. Remove from heat and combine with
rice in large bowl. Stir in marjoram, thyme and sage
and season to taste with salt and pepper. Add eggs,
stock and fruit. Mix well. Makes enough for 14-pound
turkey
