*  Exported from  MasterCook  *

                      DRIED FRUIT & NUT STUFFING.

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5       ml           1 tsp sunflower oil.
  1                    Onion, peeled and chopped.
  2       sm           Cooking apples peeled and
                       Chopped
  5       ml           1 tsp ground cinnamon.
 50       g            2 oz dried, no soak prunes
                       Chopped
 50       g            2 oz dried no soak apricots,
                       Chopped
 50       g            2 oz dried no soak peaches
                       Chopped
 50       g            2 oz raisins.
100       g            4 oz almonds
 45       ml           3 tbsp water.

 Heat the oil in a non-stick pan and fry the onions
 until soft, about 5 to 8 minutes. Add the apples and
 cook for 3 minutes. Cover and cook for a further 2
 minutes. Add the rest of the ingredients and cook for
 5 minutes.

 Values for whole recipe.

 1036 calories 4351 kj. 23 g protein. 112 g
 carbohydrates of which 111 g sugars. 59 g fat of which
 4,9 g saturates. Trace of sodium. 43,6 g dietary fibre.



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