*  Exported from  MasterCook  *

             DOUBLE RICE STUFFING   [FOR A 12-POUND TURKEY

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry                          Rice

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       pk           Long-grain & wild rice
                       (6 oz. each)
  6       tb           Butter or margarine
  4 1/2   c            Water
  3       c            Chopped celery
  1       lg           Onion chopped
  7       oz           (1 jar) Pimento-stuffed
                       Olives, drained & sliced
  1       t            Salt
    1/4   ts           Pepper

 1.  Prepare rice mix with 2 tablespoons of the butter
 or margarine and the 4
   1/2 cups water, following label directions.

 2.  Saute celery and onion in remaining butter until
 soft in a large
   frying pan; lightly stir in rice mixture, olives,
 salt, and pepper.

 Makes approximately 10 cups or enough to stuff a
 12-pound bird.

 Source: Family Circle Illustrated Library of Cooking.

 Typed for you by Lois Flack, Cyberealm BBS, Watertown,
 NY.



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