Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Sausage meat
2 pk Ready-mix Corn-bread
Stuffing (8 oz. each)
2 lg Onions, diced
2 c Celery, diced
1 1/4 c Water
1/2 c Parsley
1. Cut sausage in thick slices. Brown 5 minutes on
each side in a
medium-size frying pan, then break in small chunks.
Cook 1 minute longer
or until mo pink remains. Remove with a slotted
spoon and combine
with stuffing mix in a large bowl.
2. Stir onions and celery into drippings in pan;
saute until soft. Stir
in water; heat to boiling. Pour over sausage
mixture; add parsley; toss
lightly until evenly moist.
