1/2 c Wild Rice, uncooked 1 c Water 1/4 c Raisins,
dark or golden 5 Green Onions (scallions), chopped 1
tb Vegetable Oil 1/2 c Celery -or- Fennel Bulb,
chopped 1 c Cranberries, fresh or frozen 1 ts Orange
Rind, grated 1/2 t Dried Thyme
Put the wild rice in a saucepan. Add the water and
raisins and cook over medium heat for 1 hour, or until
the rice is tender. Drain
Saute the onions and celery (or fennel bulb) in the
oil until tender. Add the cranberries, orange rind,
thyme and rice. Stuff into two Cornish hens or a
3-pound chicken, or use with turkey breast. Bake in a
350-degree oven for 1 hour, or until the poultry is
done.
~End Recipe Export- "Then to the spicy nut-brown ale."
- Milton
