Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Turkey
Amount Measure Ingredient -- Preparation Method
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1/4 c Margarine
2 Celery stalks -- chopped
1 lg Onion -- chopped
1 cn Chicken broth
16 oz Herb stuffing mix
1/2 c Cranberries
1/2 c Pecans -- chopped
In 4 quart saucepan over medium heat, melt margarine;
add celery and onions and cook until tender. Add
broth. Heat to boiling. Remove from heat. Add stuffing
mix, cranberries and nuts; toss to coat well. Use to
stuff 12-14 lb turkey according to directions on
turkey package. Bake any remaining stuffing in covered
casserole dish along with turkey, for 30 minutes.
