MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: CORN BREAD STUFFING
Categories: Christmas, Stuffing
     Yield: 12 servings

     2 pk Corn bread mix (10 oz)
   1/2 c  Celery,chopped
     1    Onion,medium,minced
   1/2 c  Butter
     2    Egg yolks
          Salt
          Pepper

 1. Prepare corn bread, following label directions, or use your own
 favorite recipe. Cool. Crumble enough to make 7 cups and transfer to
 a large mixing bowl.
 2. Saute celery and onion in butter in a large skillet until soft.
 Spoon vegetables and butter over corn bread crumbs.
 3. Beat egg yolks in a medium-sized bowl; stir in stock and pour
 mixture over corn bread. Stir lightly to blend. Season with salt and
 pepper to taste.
 Makes approximately 3 quarts, or 12 cups.

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