*  Exported from  MasterCook  *

                      CORNBREAD AND BACON STUFFING

Recipe By     :
Serving Size  : 7    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       c            Cornbread
  6                    Bread slices
  6                    Bacon slices
  1       c            Onion
  2                    Eggs
  1       t            Poultry seasoning
    1/4   ts           Salt
  1       c            Chicken broth

 Preheat oven to 350 degrees if cooking stuffing alone.
 Coarsely crumble enough cornbread to make 3 cups.
 Toast bread slices and cut into cubes. In a skillet,
 cook bacon until crisp; crumble and set aside. Cook
 onion in the bacon drippings until tender but not
 brown. In mixing bowl, combine eggs, bacon, onion,
 poultry seasoning and salt. Add cornbread and bread
 cubes; toss lightly until well mixed. Add enough
 chicken broth to moisten; toss gently to mix.  Bake
 uncovered in an ungreased 1 1/2-quart casserole for
 about 30 minutes.  Or use to stuff 8 lb. turkey.

 Source: unknown From the recipe files of Sylvia
 Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
 Cookbook echo moderator at net/node 004/005



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