*  Exported from  MasterCook  *

                         CORN SAUSAGE STUFFING

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Side dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Bulk sausage
  3       md           Chopped (1 1/2 cups)
  2                    Loaves stale bread,
                       -cut into cubes
  1       tb           Dried parsley flakes
  1 1/2   ts           Poultry seasoning
  1       t            Salt
    1/4   ts           Pepper
 17       oz           Can cream-style corn

 Cook sausage in large skillet, stirring to break up,
 until browned. Remove from skillet.  Pour off all but
 1/4 c. of sausage fat. Cook onion in fat until soft.

 Combine bread cubes with parsley, poultry seasoning,
 salt, and pepper in a large bowl. Add onion mixture,
 sausage, and corn and toss until well combined.  Add
 broth until you get the desired consistency. Submitted
 By [email protected] (BRIAN
 MACFARLANE)  On TUE, 21 NOV 95 114439 -0500



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.