Title: Cajun Dressing for Turkey - Slc
Categories: Side dish, Holidays, Southern
Yield: 8 Servings
1 lb Hot bulk pork sausage
1 sm Onion; chopped
1 sm Green pepper; chopped
1 1/2 ea Stalks celery; chopped
1 ea 1.15 ounce envelope instant
-chicken noodle soup mix
1 c Uncooked long-grain rice
3 c ;water
Brown sausage in a Dutch oven, stirring to crumble;
drain. Add remaining ingredients, and stir well.
Place mixture in a lightly greased 12" x 8" x 2"
baking dish. Cover and bake at 350 degrees F for 1
hour until moisture is absorbed. Yield: 8 servings.
_The Southern Living Cookbook_ Compiled & edied by
Susan Carlisle Payne. Oxmoor House, 1987 ISBN
8987-0709-5 Typos by Jeff Pruett.
