Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Swanson Chicken broth -- 14oz
ds Pepper
1 Stalk celery -- chopped
1 sm Onion -- coarsely chopped
4 c Pepperidge Farm Herb Season
. Stuffing
In a medium saucepan mix the broth, pepper, celery and
onion. Over high heat, heat to a boil. Reduce heat
to low. Cover and cook 5 minutes or until the
vegetables are tender.
