Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Poultry
Amount Measure Ingredient -- Preparation Method
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1 Loaf of stale bread
2 Stalks celery, chopped fine
1 Raw potato, grated
2 Onions, chopped fine
2 Eggs
1 t Salt (or to taste)
1 t Pepper (or to taste)
1 t Ginger (or to taste)
3 tb Chicken fat
Nuts
Chopped parsley
Mushrooms, canned or fresh>>
Boiled chestnuts (opt).
Soak bread in water and squeeze dry. Saute onions and
celery until tender, add mushrooms, chestnuts and nuts
and saute for about 1 min. Mix with bread and grated
potato. Season well. Add two beaten eggs blend well.
