4 c Dry bread cubes
1 ts Salt
1/8 ts Pepper
1/8 ts Ginger
1/4 ts Poultry seasoning
1 ts Parsley; chopped
2 tb Fat; melted
1 Egg
1 sm Onion; chopped fine
Method #1:
Soak bread in cold water & squeeze dry. Add seasoning & fat. Mix
thoroughly, add the egg, slightly beaten, & the onion.
Method #2:
Soak bread in cold water & squeeze dry. Heat fat in a skillet, add
the bread, stir until fat is absorbed. Season to taste, add
slightly beaten egg & onion. Cool before filling bird.
