4 c Bread Cubes 1 c Celery, chopped 1/3 c Onion,
chopped 1 tb Parsley Leaves, freshly chopped 1 Garlic
Clove, minced 1/2 c Hot Water * 1/4 ts Black Pepper,
ground 1/4 ts Ground Sage 1/4 ts Dried Marjoram 1/4 ts
Dried Thyme 1/8 ts Dried Basil
Combine all the ingredients in a large bowl. Toss
with a wooden spoon. Pour the mixture into a
lightly-oiled casserole. Bake in a 350-degree oven for
30 to 40 minutes.
Note: This dressing may also be used as a stuffing for
Cornish hens, chicken
and turkey.
* For a more moist dressing use 3/4 cup warm water.
