Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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1/4 lb Butter
4 tb Finely chopped onion
4 tb Finely chopped celery
4 c Dry bread crumbs
1 t Poultry seasoning
1/4 ts Freshly ground pepper
Salt to taste
Melt the butter in a skillet and stir in the onion and
celery. Cook over low heat until the onion is soft.
Add this mixture to the crumbs and toss lightly with
poultry seasoning and plenty of pepper and salt. Stuff
a 12-15 pound turkey.
