Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Diced Celery
2 ts Poultry Seasoning
1/2 ts Pepper
1 tb Salt
2 c Broth, milk or water
1 c Finely chopped onion
4 qt Bread cubes, firmly packed
Cook celery and onion in bitter or margarine over
low head, stirring occasionally, until onion is tender
but not brown. Meanwhile, blend bread cubes and
seasonings. Add celery, onion and butter or margarine;
toss lightly to blend. Pour the broth, milk or water
gradually over the surface of bread mixture, tossing
lightly. Bake in 325 degree oven 45 minutes, until
browned on top. See "Delicious Turkey Gravy" recipe
for gravy.
