Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Cooked long grain rice*
2 c Chopped celery
1/4 c Chopped fresh parsley -- -OR-
1/8 c -Dried parsley
1/3 c Butter -- melted
1/4 c White wine or chicken broth
1 md Onion -- chopped
1 lb Bacon -- crisply cooked
- cut into 1" pieces
1/4 ts Salt
1/4 ts Pepper
In a large bowl, stir together all ingredients. Use
to stuff a 12 to 14 lb. turkey. Or, prepare HALF the
recipe for a 4 to 5 lb. chicken, duck, goose or 3 game
hens. *Cooked wild rice can be substituted for all or
part of the long grain
rice. To Prepare Cornish Hens: Prepare HALF the above
recipe. Clean and stuff 2 or 3 hens with the stuffing.
Melt about 1/2 cube butter. Put the hens in a small
roasting pan or baking dish. Preheat the oven to 375
degrees. Pour butter over top of hens. Bake for 1 to
1 1/4 hours at 375 degrees, or until done to your
liking, basting frequently with butter/juices. Serve
hot with fresh green vegetables.
