*  Exported from  MasterCook  *

                         APPLE WALNUT STUFFING

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Side dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       c            Bread, cut into 1" cubes
    1/4   c            Butter or margarine
    1/2   c            Diced onion
    1/4   c            Fresh parsley
  2                    Eggs
  1       c            Chicken broth
    1/4   ts           Pepper
  2                    Peeled cored & diced apples
  1       c            Chopped walnuts

   Preheat your oven to 325 degrees.  Place bread cubes
 in a large bowl. Melt the butter in a medium skillet
 over medium heat. Chop the parsley. Add celery, onion
 and parsley to the butter and cook, stirring
 occasionally, until softened. This should take about
 five minutes. Mix all this with the bread. Now beat
 the eggs. Mix eggs, broth and pepper; add this to the
 bread and mix it all real well.  Stir in apples and
 walnuts. Bake in greased 2-quart dish for 25 minutes.
 If you like your stuffing a little crispy, go ahead
 and cook it for a little longer. When it's done, serve
 it up! This one'll go quick, and if your kin likes
 stuffing as much as mine, you may want to double all
 the ingredients to make a little extra for the day
 after! Submitted By RHOMMEL <[email protected]>
 On   FRI, 1 DEC 1995 143310 ~0500



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