Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Butter or margarine
2/3 c Diced onion
2/3 c Diced celery
3 c Diced day-old bread
3 c Diced apples
1 t Salt
1/2 ts Black pepper
1/8 ts Ground sage
1/8 ts Ground marjoram
1/8 ts Ground thyme
1/2 ts Dried parsley flakes
1/2 c Chopped pecans
1/2 c Water
Melt 1/4 cup butter in skillet. Add onion and celery
and cook until tender. Add to bread. Melt 2
tablespoons butter in skillet. Stir in apples. Cook
until golden. Add apples to bread mixture. Mix in
salt, pepper, sage, marjoram, thyme, parsley and
pecans. Add water and mix thoroughly. Makes enough for
10-pound turkey
