Title: ALMOND-SAUSAGE STUFFING
Categories: Poultry, Main dish
Yield: 12 servings
1 lb Pork sausage
8 c Dry bread cubes
2 c Thinly sliced celery
1 c Chopped onions
8 oz Canned sliced mushrooms
1 c Slivered almonds, roasted
1 ts Poultry seasoning
1/2 c Liquid from canned mushrooms
1 Egg; slightly beaten
To roast the almonds, place in oiled pan on stove & stir frequently until
golden. Brown sausage in fry pan, breaking it apart as it cooks. Add the
sausage, drained, but reserve the drippings in the skillet, to the bread
cubes. Add the celery, onions, & mushrooms to the drippings in the skillet
& cook until tender-crisp. Stir into sausage mixture, along with the
almonds & poultry seasoning. Heat mushroom liquid - pour over dressing. Add
egg, & toss until mixed thoroughly. This makes enough for a 20 lb. bird.
