---------- Recipe via Meal-Master (tm) v8.03

     Title: ALMOND APPLE WHEAT BREAD STUFFING
Categories: Holiday, Poultry
     Yield: 10 servings

     2 c  Granny smith apples
          -chopped
 1 1/2 c  Sliced almonds
          -Blue Diamond Natural
   3/4 c  Onions, chopped
   3/4 c  Celery, chopped
     4 tb Butter or margarine
     1 ts Cinnamon
   1/2 ts Poultry seasoning
   1/4 ts Salt
     6 c  Whole wheat bread cubes
     1 c  Raisins
     1    Egg; lightly beaten
   1/3 c  Apple cider or juice
          -=UP TO=-
   1/2 c  -cider or juice

 Saute apples, almonds, onion, and celery in butter for
 5 minutes, stirring frequently.  Remove from heat.
 Stir in cinnamon, poultry seasoning and salt.  Toss
 together bread cubes and raisins; add apple mixture.
 Stir egg in 1/3 (or 1/2) c apple cider; toss into
 bread mixture.  Add remaining apple cider if a moister
 stuffing is desired.  Use to stuff a 15 to 20 lb
 turkey, or two large roasting chickens.  Spoon any
 remaining stuffing into a lightly greased 9x5 loaf
 pan.  Bake, covered, during the last 30-40 minutes of
 roasting.

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