----------------MEALS WITHOUT MEAT, TV FOOD----------------
4 lg Firm tomatoes
-------------------------STUFFING-------------------------
1 1/2 c Sour dough breadcrumbs
1/4 c Shallots, minced
1 T Garlic, minced
1/4 c Fresh basil, minced
1/4 c Feta cheese
1/4 c Olive oil
1/4 c Parmesan
Cut tomatoes in 1/2; scoop out pulp (reserve for
another dish or mince into stuffing.). Place upside
down to drain. Stuffing:
Combine all except Parmesan. Spoon into tomatoes;
place in baking dish. Sprinkle with Parmesan. Bake 375
F until golden brown. No baking time given.
S: TV Food Network
Oh, this is delicious! I made this for the girls and I
and we loved it-- ate 2 halves each. It baked pretty
quickly, but I didn't time it-- try 10 mins or so but
don't let the tomatoes get any more than warmed. The
flavor changes too much and isn't pleasant.
