*  Exported from  MasterCook II  *

                            Stuffed Zucchini

Recipe By     : Taste of Home Magazine, 95/06-07
Serving Size  : 8    Preparation Time :0:45
Categories    : Beef (Hamburger)

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  pounds        lean ground beef
  1      large         onion -- chopped
  1      large         green pepper -- chopped
  1                    jalapeno pepper -- chopped
  1                    jalapeno pepper -- minced
  1 1/4  cups          soft bread crumbs
  1                    egg -- beaten
  1      tablespoon    dried parsley
  1      teaspoon      dried basil
  1      teaspoon      italian seasoning
  1      teaspoon      salt
    1/8  teaspoon      pepper
  2      cans          tomato sauce -- divided, 8 ounce
  2      medium        tomatoes -- coarsely chopped
  4      medium        zucchini
  2      cups          mozzarella cheese -- shredded

In a large bowl, combine the first 11 ingredients and one can of tomato
sauce; mix well.  Stir in tomatoes.  Halve zucchini lengthwise; scoop
out seeds.  Fill with meat mixture; place into two 9 x 13 baking dishes.
Spoon remaining tomato sauce over each.  Bake uncovered at 375 for 45
minutes or until the zucchini is tender.  Sprinkle with the cheese
during the last few minutes of baking.
MCII by SUSAN KLAPPER (KCXJ08A) (D/l from Prodigy FOOD SOFTWARE on
06/01/95)


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