Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ground Beef Vegetables
Italian Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Zucchini
1 pound Ground beef
1 md Onion -- chopped
1 cup Rice -- cooked
10 milliliter Garlic -- minced
2 Eggs -- beaten
1/2 cup Romano cheese
1 teaspoon Salt
2 Bread slices -- soaked
1/2 teaspoon Pepper
in water and
1/4 teaspoon Dried oregano
squeezed dry
4 Mozzarella slices
Preheat oven 350 . Cut zucchini in half lengthwise and remove pulp,
leaving shells 1/4" thick. Chop the flesh. In a bowl, combine onion,
garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, and
zucchini. Mix well. Stuff each zucchini half with the mixture. Place
in greased baking dish and cover. Bake 40 minutes. Place a slice of
mozzarella on each half and bake, uncovered 10 minutes. Serve hot.
