4 ea Med. Zucchini
3 ea Green Onions, Sliced
2 tb Butter Or Margarine
1 ea Slice Bread, Cubed
1/4 c Grated Parmesian Cheese
1 ea Med Tomato, Chopped
1/4 ts Salt
1 x Dash Pepper
Cut zucchini lengthwise in halves. Scoop out pulp,
leaving 1/4-inch wall; chop pulp and reserve. Place
zucchini shells cut sides down in dish. Cover loosely
and microwave on high (100%) until crisp tender, about
5 to 6 minutes.
Cover and microwave reserved pulp, the onions and
margarine in a 1 1/2-qt casserole or bowl on high
(100%) until tender, 6 to 7 minutes. Stir in bread
cubes, cheese, tomato, salt and pepper. Turn zucchini
shell cut sides up; spoon mixture into shells. Cover
loosely and microwave on high (100%) until hot, 2 to 3
minutes.
