Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 md Eggplants
2 ea Onions, chopped
Oil
Tamari
1/4 c Grated ginger
9 ea Celery stalks, sliced
3 ea Red peppers, sliced
6 tb Peanut butter
1 t Curry powder
1 d Cayenne
1 d Nutmeg
Cut eggplants in half lengthways. Hollow out shells &
set aside. Cube eggplant pulp. Saute onions &
eggplant cubes in oil till tender. Add a tb or so of
tamari to taste.
In a large bowl, mix eggplant mixture, ginger, celery,
peppers, peanut butter, cayenne & nutmeg. Place in
eggplant shells & bake at 350F for 45 minutes.
