Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Vegetables
Amount Measure Ingredient -- Preparation Method
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1 tb Vegetable oil
2 c Mushrooms -- chopped
1 c Onions -- chopped
1 1/2 c Pearl barley -- cooked
2 tb Parsley -- chopped
1/4 ts Thyme
1/4 ts Ground pepper
1 c Monterey jack -- shredded
4 md Bell peppers
1 c Marinara sauce
Preheat oven to 350 F. Heat the oil in a large skillet. Add
mushrooms and onions and cook, stirring until the onions are
browned. Stir in the barley, parsley, thyme and pepper. Stir in
the cheese; set aside. Rinse the bell peppers. Cut off the tops;
remove and discard the seeds and pith. If necessary, make a thin
slice on the bottom of each pepper to balance. Spoon 1/4 of the
mixture into each pepper. Stand the peppers upright in a baking
dish just large enough to accommodate them. Pour the sauce into the
baking dish. Bake 30 minutes or until the peppers are tender.
