Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 md Green peppers
1 1/2 lb Ground beef
1/4 c Chopped onion
1/4 c Chopped celery
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1 t Salt
1 t Basil
1/2 c Tomato juice
10 1/2 oz Cream of mushroom soup
-- (condensed)
1/3 c Milk
Cut 1/4-inch slice from top of each green pepper; remove seeds. Cook
green peppers about 5 minutes in enough boiling salted water to cover
them; drain.
Pan-fry ground beef, onion and celery until lightly browned. Add
remaining ingredients; combine thoroughly. Fill green pepeprs with meat
mixture.
Stand upright in shallow baking pan; add small amount of water. Bake in
preheated moderate oven (350 F.) about 30 minutes. Serve hot with mushroom
sauce made by heating together mushroom soup and milk.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
