Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian
Amount Measure Ingredient -- Preparation Method
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6 Green peppers
1 c Olive oil
2 Onions, chopped
1 tb Parsley, chopped
1 t Marjoram
2 ts Salt
1/2 ts Pepper
4 Tomatoes, chopped
2 c Cooked rice
2 tb Chopped walnuts
Wash peppers & cut off & retain the tops. Remove seed
& pulp & discard. Heat oil in a pan & gently fry the
onion for 2 minutes. Sprinkle on the herbs & salt &
pepper. Add tomatoes & fry together for 2 minutes.
Add cooked rice & nuts & fry together for 2 minutes.
Fill each pepper with the cooked filling. Place on a
baking sheet & put on the caps. Pour a little oil on
each & bake at 375F until the peppers are browned.
