2 large acorn squash I cup cooked, finely-chopped
spinach 1 large yellow onion, finely chopped I
Tablespoon olive oil 1/2 cup fine bread crumbs or
wheat germ Salt or salt substitute and freshly-cracked
pepper to taste Generous dash of nutmeg Preheat oven
to 375 degrees.
Halve squash at width, remove top stem, and
discard seeds. Set aside. In a skillet saut6 onions in
oil until clear. Combine with all other stuffing
ingredients and seasonings.
Fill squash shells with mixture. Set halves into
deep oven-proof dish, add 2-3 inches of water, cover
with foil, and bake 40 minutes at 375 degrees or until
soft.
