Title: HOT STUFFED AVOCADO
Categories: Poultry, Main dish, Vegetables, Side dish
Yield: 8 servings
4 lg Avocados (peel and halve)
1/4 c Lemon juice
1/16 t Garlic powder
1/4 c Butter or Margarine
2 T Green onion (chopped)
1/2 t Celery salt
1/16 t Cayenne pepper
1/4 c Flour
2 c Light cream
2 c Chicken (cooked & minced)
1 c Sharp Cheddar (grated)
Roll outside of peeled avocados in lemon juice to keep color. Put in large
baking pan. Sprinkle with lemon juice and garlic powder. Melt butter; add
green onions, celery salt and pepper. Cook 5 minutes. blend in flour. Add
cream. Cook while stirring until thickened. Fold in chicken and 1/2 cup
cheese. Bake avocados at 350 degrees for 15 minutes. remove to serving
plates. Ladle filling over avocados. top with remaining cheese.
From: Mary Curtin, Sterling, NE. 2/83 Shared by Gary and Margie Hartford,
Eugene, OR (1:152/19) 2/94
