Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Eggplant, peeled and cut
Into bite-size pieces
2 tb Oil
3 Garlic cloves, minced
1 c Italian bread crumbs
Basil
1/2 c Cheese, grated
1/2 lb Mozzarella cheese, sliced
Pepper to taste
Parsley
Mama's Marinara Sauce
4 Red peppers, cut in half
Lengthwise, seeded and
Parboiled
Saute pieces of eggplant in the oil with the minced
garlic until the eggplant is very soft, about 30
minutes ought to do it. Stir in the bread crumbs
until are moistened. Sprinkle with basil and add the
grated cheese, pepper and parsley. Fill parboiled
peppers halfway with the eggplant mixture and put a
slice of mozzarella in each center. Cover with more of
the eggplant mixture. Place in baking pan with 1/2
cup water and bake at 350 degrees for 1 hour.
Sprinkle top with fresh Romano and Parmesan cheeses;
top with Mama's Marinara Sauce. Randy Rigg
