MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vegetarian Stuffed Peppers
Categories: Vegetables, Rice, Beans, Cheese, Sauces
Yield: 6 Servings
2 c Cooked brown rice
3 sm Tomatoes; chopped
1 c Frozen corn; thawed
1 sm Sweet onion; chopped
3/4 c Monterey Jack cheese;
- in cubes
1/3 c Ripe olives; chopped
1/3 c Canned black beans;
- rinsed, drained
1/3 c Canned red beans;
- rinsed, drained
4 Fresh basil leaves;
- thin sliced
3 cl Garlic; minced
1 ts Salt
1/2 ts Pepper
6 lg Bell peppers
3/4 c Meatless spaghetti sauce
1/2 c Water
4 tb Parmesan cheese;
- grated, divided
Place the first 12 ingredients in a large bowl; mix lightly to
combine. Cut and discard tops from sweet peppers; remove seeds.
Fill peppers with rice mixture.
In a small bowl, mix spaghetti sauce and water; pour half the
mixture into an oval 5 qt slow cooker. Add filled peppers. Top with
remaining sauce. Sprinkle with 2 tb Parmesan cheese.
Cook, covered, on low 3-1/2 to 4 hours or until heated through and
peppers are tender. Sprinkle with remaining 2 tb Parmesan cheese.
Recipe by Melissa McCabe, Long Beach, California
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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