MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Galabki (Stuffed Cabbage)
Categories: Beef, Polish, Pork
Yield: 4 Servings
1 lg Cabbage
1 5/16 lb Minced pork or beef (600 g)
9 oz Rice (200 g)
1 Onion; thinly chopped
1 tb Oil
1 tb Butter
2 Eggs
Fresh dill
Salt and pepper; to taste
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1 qt Stock (1 L); made from meat
- or stock cubes
1 cn Tomato puree or chopped
- tomatoes
3 tb Flour
4 oz Water (125 ml)
2 tb Cream
Salt and pepper; to taste
Sugar; to taste
Bay leaf
Pimento
A Polish meal typically consists of a soup, a second course which is
very often boiled potatoes, meat in some for, and salad followed by
cake with a cup of coffee or twa for pudding. These are delicious
parcels made of cabbage leaves and filled with spicy rice and mince.
They are usually served as a main course and best with boiled or
mashed potatoes and cucumbers in brine. You will also enjoy them with
a slice of fresh bread or a roll.
Put the whole cabbage into a big saucepan. Bring to the boil and
simmer for about 20 minutes. Take the cabbage out of the water and
gently take the leaves apart.
For the filling, boil the rice. Fry the onion with the mince in oil
until brown. Add the cooled rice to the mince and onion. Add the
eggs, salt, and pepper and mix it all up.
On the bottom of the large saucepan put a few spare cabbage leaves
(it will prevent the parcels sticking). Pile the parcels on top. Pour
water over them and add the butter. Sprinkle with fresh dill and
simmer covered for about 1 hour.
For the sauce add tomato puree or chopped tomatoes to the meat stock.
Add the spices and bring to the boil.
Mix the flour with water and add the stock, stirring at all times.
Add the cream and stir in.
Recipe by Malgorzata Garczek
Recipe FROM: <
https://archive.org/details/community-cookbook>
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