MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Stuffed Sweet Peppers
Categories: Vegetables, Sauces, Pork, Rice, Herbs
     Yield: 5 Servings

     3 md Red bell peppers
     2 md Yellow bell peppers
    14 oz Jar spaghetti sauce;
          - divided
   3/4 lb Italian sausage
   3/4 c  Uncooked instant rice
   1/2 c  Feta cheese; crumbled
   1/2 c  Onion; chopped
   1/4 c  Tomato; chopped
   1/4 c  Fresh parsley; minced
     2 tb Ripe olives; sliced
   1/2 ts Garlic powder
   1/2 ts Salt
   1/2 ts Italian seasoning
   1/2 ts Crushed red pepper flakes

 Cut tops off peppers; chop tops and set aside. Discard stems and
 seeds; set pepper cups aside. Set aside 3/4 cup spaghetti sauce;
 pour the remaining sauce into a 5 qt slow cooker.

 In a large bowl, combine the sausage, rice, cheese, onion, tomato,
 parsley, olives, garlic powder, salt, Italian seasoning, pepper
 flakes, and reserved chopped peppers and spaghetti sauce. Spoon
 into peppers.

 Transfer peppers to slow cooker. Cover and cook on low for 4 to
 5 hours or until sausage is no longer pink and peppers are tender.

 Recipe by Judy Earl, Sarasota, Florida

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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