MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Stuffed Napa Cabbage
Categories: Cabbage, Pork
     Yield: 16 Leaves

    16    Napa cabbage leaves; steam
          -wilted

MMMMM--------------------------STUFFING-------------------------------
     2 lb Fresh ground pork
     1 lb Fresh Italian sausage
     1 bn Fresh basil leaves; thin
          -sliced
     6 cl Garlic; pressed
     3    Celery ribs; including
          -leaves; fine chopped
     8 oz Fresh mushrooms; fine
          -chopped

MMMMM---------------------------SAUCE--------------------------------
     2 cn Tomato paste
     4 md Tomatoes; blanched, peeled
          -and cut into small cubes
    15 cl Garlic; sliced fine
     1 md Onion; chopped, (pre-cooked
          -until slightly carmelized)
     3 bn Fresh basil leaves; thin
          -sliced
   1/2 lb Mushrooms; chopped
     2    Celery ribs; including
          -leaves, fine chopped
          Salt-free lemon pepper;
          -generous sprinkling

 Served simply with some steamed mushrooms and broccoli on the side
 with sesame seeds and lemon pepper.

 Mix well, roll into flat balls and place into the large end of the
 cabbage leaf, then roll up. Place in the bottom of a large cast iron
 pot over a thin layer of olive oil.

 Cook sauce over medium heat until the stuffing in the cabbage is done
 through, approximately 45 minutes. Stir gently occasionally to prevent
 scorching.

 Top with sauce.

 Recipe by Om Mani Padme Omelet

 Recipe FROM: <https://web.archive.org/web/20220629171723/
 http://recfoodcooking.org/sigs/OmManiPadmeOmelet/
 Stuffed Napa Cabbage.html>

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