MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cabbage Rolls With Mushroom Sauce
Categories: Beef, Pork, Vegetables, Mushrooms, Rice
Yield: 8 servings
1 lg Onion; chopped
1 cl Garlic; crushed (optional)
2 tb Butter
3/4 c Uncooked raw rice
7 oz Ground beef or veal
7 oz Ground pork
1 ts Salt
1/4 ts Pepper
1 Cabbage
Water; boiling
2 c Beef broth or stock
10 1/2 oz Can cream of mushroom soup
- (298 g)
Stew chopped onion and garlic in butter in a large skillet for 3 to
5 minutes.
Add rice, meat, salt, and pepper. Stir just to mix well. Remove
from heat.
Remove core from cabbage.
Place whole head in a large kettle filled with boiling water. Cover
and cook for 3 minutes.
Remove softened outer leaves. Take out all large leaves. Cut thick
centre stem from each leaf.
Take one large cabbage leaf at a time, put 1 rounded tb of meat
mixture in centre of a leaf. Roll leaves, covering stuffing from
sides like an envelope.
Put stuffed cabbage leaves with seam down close to each other on a
frying pan. Do not make more than 2 layers.
Combine beef broth and mushroom soup; Pour over cabbage rolls. Bake
in a well heated oven for 1-1/2 hours.
Recipe by Olg Timokhina
RECIPE FROM:
http://www.ruscuisine.com
Uncle Dirty Dave's Archives
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