MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Couscous & Sausage-Stuffed Acorn Squash
Categories: Squash, Poultry, Vegetables, Pasta, Cheese
     Yield: 2 servings

     1 md Acorn squash
   1/4 ts Salt
   1/4 ts Pepper
     1 tb Olive oil
     1 md Onion; chopped
     2    Fully cooked spinach & feta
          - chicken sausage links
          - (3 oz ea); sliced
   1/2 c  Chicken stock
   1/2 c  Uncooked couscous
          Feta cheese; crumbled (optional)

 Cut squash lengthwise in half; remove and discard seeds.
 Sprinkle squash with salt and pepper; place in a
 microwave-safe dish, cut side down. Microwave, covered,
 on high for 10-12 minutes or until tender.

 Meanwhile, in a large skillet, heat oil over medium
 heat. Add onion; cook and stir 5-7 minutes or until
 tender and lightly browned. Add sausage; cook and stir
 2-3 minutes or until lightly browned.

 Add stock; bring to a boil. Stir in couscous. Remove
 from heat; let stand, covered, 5 minutes or until stock
 is absorbed. Spoon over squash. If desired, top with
 feta cheese.

 Recipe by Jessica Levinson, Nyack, New York

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.