Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Rice
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lg Green Peppers
1 lb Ground Beef
1/2 c Chopped Onion
16 oz Can Tomatoes -- undrained
-& cut up
1/2 c Long-Grain Rice
1/2 c Water
1 t Salt
1 t Worcestershire Sauce
2 tb Dried Parsley
1 1/2 ts Dried Basil
Spaghetti Sauce
Preheat oven to 350.
Cut tops from green peppers; discard seeds and
membranes. Chop enough of the tops to make 1/4 cup,
set aside. Cook the whole green peppers, uncovered,
in boiling water for 5 minutes, invert to drain well.
In a skillet, cook ground beef, onion and the 1/4 cup
chopped green pepper until meat is browned and
vegetables are tender. Drain off excess fat. Add
undrained tomatoes, uncooked rice, water, salt,
Worcestershire sauce, dash pepper, parsley, and basil.
Bring to a boil; reduce heat. Cover and simmer 15
minutes or until rice is tender. Stuff peppers with
meat mixture. Cover tops with spaghetti sauce and
bake uncovered for 30 to 35 minutes.
